Pepsi BCP Extension
The phased construction of extensions to the existing warehouse forming process rooms for juice production and a new high-level MCC room.
1000
Square Metres
5.8
Million Contract Value
20
Months Project Duration

Project Overview

The project involved phased extensions to the existing warehouse, forming process and MCC rooms. The scope of works were:

Phase 1
The works comprised of a circa 900m² extension to the existing warehouse to form process rooms for juice production, with circa 100m² of first floor plantroom area, east and west stairs blocks, and a new walkaway at high level. Associated site works included site clearance, demolition of a section of the existing link building to facilitate the new works, reduced site levels, a new access road to the building, a retaining wall to the road, concrete footpath and landscaping, storm and process drainage connecting to existing services, and electrical ducting.

Phase 2
The second phase of works involved the construction of a new high-level MCC room to the east of the newly constructed BCP building, with a ground level storage room. The works also included the construction of a new extension to the west to accommodate a new powder room, which also incorporates the separation of the new process area inside the BCP building from the remainder of the area.

Key Features

  • All works carried out in a live manufacturing plant
  • Two ISO 6 cleanrooms for bulk concentrate production (864m²)
  • Construction of a new warehouse similar to that of the existing building
  • Both phases of works were designed, coordinated, planned and installed using BIM level 2
PepsiCo Worldwide Flavours
Project Team
Client:
PepsiCo Worldwide Flavours
Architect:
BJS Consultants
Quantity Surveyor:
Harris Coyle Breen
Structural Engineer:
BJS Consultants
M&E Consultant:
EDC
Project Details
Contract Value:
€5.8 Million
Floor Area:
1,000m²
Duration:
20 months